PASSITO
Fine Italian Cuisine
One Always feels at home when gathered with friends and family at Passito.
Established in November 2014, Passito Italian Restaurant has been one of the best kept secrets in the Eastern suburbs of Auckland. No longer a secret, Passitos reputation for providing appetizing Italian food in a casual but elegant atmosphere has made it reliable neighbourhood staple.
What great Napolitan Italian restaurant doesn’t offer a vast array of mouth-watering pasta dishes?
Passito Italian Restaurant starts from scratch, making our own hand-made fresh pasta everyday and serves some of the finest in the city, including Tagliatelle al Ragu Bolognese, Maltagliati Salmone, Pappardelle Funghi e Salsiccia, and Potato Gnocchi Sorrentina.
With our beautiful hand-built mozaic oven, we also offer an amazing selection of wood-fired pizza to choose from including Peppeoroni, Quattro Formaggi and of course our house special Slow cooked Italian sausage pizza.
Whether its a client lunch, family dinner or drinks with friends, Passito has got everything you need to make it memorable. Every meal is cooked fresh and is complimented with our great wine selection, fully-licensed bar and excellent service.
Make Passito your choice and well make you feel at home.
- Passito Italian Restaurant Team